Cooking for geeks real science great hacks and good food paperback aug 17 2010 by jeff potter author 46 out of 5 stars 297 ratings see all formats and editions hide other formats and editions amazon price new from used from paperback please retry cdn 7162 cdn 5532 cdn 1464 paperback cdn 7162 11 used from cdn 1464 8 new from cdn 5532 are you the innovative type . This and xkcd from cooking for geeks butternut squash soup pure in a food processor or with an immersion blender 2 cups 660g butternut squash peeled cubed and roasted about 1 medium squash 2 cups 470g chicken turkey or vegetable stock 1 small 130g yellow onion diced and sauted 1 2 teaspoon 1g salt adjust to taste notes the weights are for the prepared ingredients and . Start your review of cooking for geeks real science great cooks and good food write a review sep 29 2010 elaine nelson rated it really liked it review of another edition. From cooking for geeks butternut squash soup puree in a food processor or with an immersion blender 2 cups 660g butternut squash peeled cubed and roasted about 1 medium squash 2 cups 470g chicken turkey or vegetable stock 1 small 130g yellow onion diced and sauteed 1 2 teaspoon 1g salt adjust to taste notes. To bypass some of these hazards self proclaimed cooking geek jeff potter has written cooking for geeks real science great hacks and good food its a treasure trove of recipes and interesting tidbits on how to hack or optimize cooking techniques while navigating through uncharted territory