Canning and preserving easy direction for canning vegetables fruits meat and fish complete guide to diy homemade canning cookbook and recipes kindle edition by roongruangsri warawaran download it once and read it on your kindle device pc phones or tablets use features like bookmarks note taking and highlighting while reading canning and preserving easy direction for canning . Find many great new used options and get the best deals for canning and preserving easy direction for canning vegetables fruits meat and fish complete guide to diy homemade canning cookbook and recipes by warawaran roongruangsri 2016 trade paperback at the best online prices at ebay free shipping for many products. Water bath canning is a faster lower temperature preserving process that is for high acid foods the acidity of the food is very important for water bath canning the acidity kills the bacteria that will lead to spoilage and botulism a rare but fatal disease spread by a bacteria fruits and vegetables perfect for water bath preserving include. There are two canning methods hot water bath canning and pressure canning hot water canning is used exclusively for high acid food with ph values of 46 or lowerthe acidity can be natural as it is in most fruits jams and jellies or added as in pickled vegetables and most tomatoes bottled lemon juice is a common acidic ingredient in these recipes